14+ Colombian Empanadas Recipe Chicken Images. View our most liked recipes. Bring the liquid to a boil, add chicken, reduce heat and poach for 15 minutes.
Typically they are made with a precooked cornmeal known as masarepa.
Since so many of you have asked me how to make empanadas with chicken instead of beef, i'm now posting my recipe for making colombian chicken empanadas. But how the filling is prepared is after your own taste. Empanadas usually are served hot and blistered from the deep fryer, but home cooks will be glad that these baked healthier handpies offer similar pleasures without a trip into a vat of bubbling oil. This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough.
