21+ Mooncake Recipe Red Bean PNG. My 90 gram mooncake contains 60 gram red bean paste and salted yolk for filling and 30 gram dough for the skin. You can also use red bean paste to replace lotus paste for the traditional cantonese mooncake, which is available online at amazon.

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Mooncake glaze is a nice to have but can be omitted if not available. The fresh lotus seeds paste or red bean paste are the most common combinations for mooncake. After i tried kee wah's (hong kong bakery) mini eu yan sang red bean paste mooncake with mandarin peel, i fell in love with it immediately!

I have had adzuki filling before but i've never had mooncake so i knew that however this recipe turned out it would be somewhat of a surprise.

I have used the same dough recipe for the past four years with good results. It's from the mold that mooncakes get the imprinted designs and motifs. If you plan to use this paste in something other than mooncakes (steamed buns or mochi, for soak the red beans in plenty of water for at least 2 to 3 hours and ideally overnight, making sure beans are submerged fully by at least 1 to 2 inches of water. The second element of the recipe is the mooncake crust, and it's quite.