40+ Moong Dal Halwa With Jaggery Calories Background. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages etc. The low calorie moong dal halwa recipe is an idol if you want to enjoy goodness of moong dal halwa without the consuming the of tons of calories that most often goes into a halwa.

Moong dal jaggery halwa-How to make-Step by step photos from www.southindianfoods.in

Finally, enjoy moong dal halwa garnished with more nuts. It is also one of the most popular moong dal recipes in the country when it comes to sweets. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

Moong dal halwa is a classic recipe that is relished throughout rajasthan during the winter months, as it is supposed to keep the body warm and protect it instead of sugar, you can also use jaggery for a healthier option.

Take a teaspoon of the hot coconut milk and crush the saffron strands in it with the back of a spoon. As the chilly winters make their way through our doors, the craving of a sweet, rich and warm moong dal halwa torments our hearts. Your daily values may be higher or lower depending on your calorie needs. For this halwa recipe i referred a book on the cuisine.