46+ Moong Dal Kachori Recipe In Marathi Images. Jamnagar famous kachori recipe | dry masala kachori recipe step by step. ★ fry split green gram for 8 to 10 mins till color changes slightly.

Moong Dal ki Khasta Kachori | khasta Kachori recipe in ... from i.ytimg.com

The trick to get the flaky as well as soft texture in the kachori crust is slow frying. Keep it aside for 15 mins. After cooling grind green gram in grinder.

These mouthwatering dal kachories can be served as a snack, chaat or part of main meal, making the meal exotic.

Though it takes a lot of time, patience. Now divid dough lemon size balls, now flatten the dough balls and spoon about 2 to 3 tbsp of the daal mixture in the center. Though it takes a lot of time, patience. With loads of veggies, sprouts and the ever favorite pav bhaji masala, this is our dals made with moong are healthy and flavorful and are definitely enjoyed by all.