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Shakahari Rasoi! | Home for Vegetarian Recipes
Shakahari Rasoi! | Home for Vegetarian Recipes from www.shakahari.info
Learn how to make khasta kachori at home with the bombay chef varun inamdar. These moong sprout kachoris are often made on festivals,on every. Take a wok or a non stick pan.

A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust.

Topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat really appetizing. Just before serving, warm up the kachoris. Take a wok or a non stick pan. Step by step recipe of moong daal kachori.