Get Moong Dal Halwa Plating Background. The mouth melting texture, unique aroma and taste is what makes this so special. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

Making Moong Dal Halwa - YouTube from i.ytimg.com

Moong dal halwa is a classic indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa is one of the most popular north indian sweet dish which is usually made on festivals like holi, diwali, rakshabandhan etc. Moong dal halwa is an authentic rajasthani delicacy that is enjoyed especially during the winter months.

Garnish with roasted cashews and raisins and serve.

Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages etc. Tell me about it… if you're not familiar with this dessert, it's made with these petite yellow. I have tweaked the recipe by using yellow moong dal instead of green split dal. Moong dal halwa is often made for diwali, holi and other celebrations.