Get Snowskin Mooncake Filling Recipe Background. Snowy mooncakes with custard filling 奶黄冰皮月饼. Apart from the tradition of moon gazing, eating mooncakes is an absolute must for chinese around the world.

Fairys and Full Moon Picnics - Wings, Worms and Wonder from wingswormsandwonder.com

Let the mixture cool slightly then roll into 50 g balls. 10 mins （plus soaking time） cook time: This time, we are enjoying creamy custard filling.

Then place it in a double boiler until gelatin dissolved.

Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup note: People will buy them and give them as gifts to friends and family to enjoy. And i have also posted a famous dim sum creamy. 30 minutes 60g premix snowskin flour 12g kao fen (cooked glutinous flour) 12g icing sugar.