View Yellow Moong Dal In English Background. Yellow moong dal recipe is simply a yellow split lentils. It is rich in protein and a staple food in india and main source of protein for vegetarians.

Moong dal tadka recipe - Restaurant style yellow dal tadka ... from www.dishesguru.com

This yellow dal dont need to be soaked and are easy to cook and digest. Dal, dahl, dhal or daal? It is nutritious, healthy and goes well with most of the indian side dishes.

Moong dal halwa is a famous indian dessert, especially made during winter months.

Mung beans have a sweet flavour, soft texture, and are easy to digest. Moong dal is a good body builder food for vegeterians. It is filling, saves a lot of cooking time without compromising on taste or nutrition. Transfer it into a mixer jar and add 1 tbsp of water.